In 100 g (Grams) of KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce there is 21 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce

KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce is a type of Dairy and Egg Products. The most significant nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce are listed below.

Water	51.5 g	51.5%
Energy (calorie)	276 kcal
Energy (joule)	1155 kJ
Protein	12 g	12%
Total lipid (fat)	21 g	21%
Ash	5.8 g	5.8%
Carbohydrate, by difference	9.2 g	9.2%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	6.7 g	6.7%
Calcium, Ca	359 mg	0.36%
Iron, Fe	0.19 mg
Phosphorus, P	806 mg	0.81%
Potassium, K	240 mg	0.24%
Sodium, Na	1638 mg	1.64%
Zinc, Zn	1.64 mg
Vitamin C, total ascorbic acid	0.4 mg
Riboflavin	0.24 mg
Vitamin A, IU	649 IU
Fatty acids, total saturated	13.1 g	13.1%
Cholesterol	75 mg	0.08%

Nutrients in KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce